yuzu, collins, cocktail

YUZU COLLINS

A refreshing and zingy Japanese spin on the classic Tom Collins (kimonos optional)

INGREDIENTS:

50ml gin

20ml yuzu juice

12.5ml rich simple syrup

Top with soda water

Garnish - lemon twist

METHOD:

Pour gin, yuzu juice and simple syrup into a shaker filled with ice.  Shake well.  Strain into a highball glass that is filled with ice.  Top with soda water and stir.  Garnish with a lemon twist.yu