PINK NEGRONI

A lighter and fruiter take on the classic negroni - you'll be tickled pink (like the drink!)

INGREDIENTS:

25ml pink gin

25ml rose vermouth (Belthazar Rose Vermouth)

25ml Campari

Squeeze of blood orange

2 drops of rhubarb bitters (Fee Brothers)

METHOD:

Pour ingredients into a rocks glass filled with ice (an ice sphere would be fabulous if you have one). Stir well and garnish with an orange peel twist.*

* i used a mini metal cookie cutter to cut the peel into a little heart, as I pre-batched these for Valentine's Day.

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