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negroni, chocolate, orange, cocktail, recipe


An indulgent twist on this classic apperitivo. Smooth, strong and delizioso!


25ml gin
25ml Campari
20ml sweet vermouth
12.5ml orange liqueur (Cointreau)
2 dashes of chocolate bitters (Fee Brothers Aztec Chocolate Bitters)
Orange wedge for garnish

Terry's Chocolate Orange wedge for garnish


In a rocks glass filled with ice, pour gin, Campari, sweet vermouth, Cointreau and chocolate bitters.  Stir well.  Give your orange wedge garnish a little squeeze before you pop it in the glass.  Stir again and add a chocolate orange wedge to garnish too.

Alternatively, you can pre-batch this cocktail*.   Just use the correct ratios and pour into a sanitised container.  Leave the ice and garnish for when you serve into a glass and stir well.

*in a very cool Storm Trooper decanter

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