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BANANA PINA COLADA
"If you like pina coladas, and gettin' caught in the rain"... then you'll like this banana-rific version that's tropical cocktail bliss.
INGREDIENTS:
50ml spiced rum
15ml banana liqueur (Gifford's Banane de Bresil)
120ml pineapple juice
30ml Coco Lopez cream of coconut
1 banana
4 drops Angostura Bitters
Crushed ice
Garnish - chunk of pineapple, marachino cherry and umbrella cocktail stick.
METHOD:
Place/pour all the ingredients in a blender with the crushed ice. Whizz it up until the mixture is thick and smooth. Pour into fun glasses and garnish with a pineapple chunk, bright marascono cherry - skewered with a cocktail stick umbrella (if you have one).
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